NEW VINIFICATION ROOM FOR SUPER SELECTED GRAPES. EACH TYPE OF GRAPE HAS ITS OWN CHARACTERISTICS, AND WE ENHANCE THEM.
- THIS RED GRAPES VINIFICATION SYSTEM IS SPECIFIC FOR FERMENTING SMALL QUANTITIES OF SUPER SELECTED RED GRAPES, FROM 1,000 TO 3,000 KG.
- FOR EACH TYPE OF GRAPE, FERMENTATION IS CARRIED OUT USING A FERMENTER THAT PERFORMS A SPECIFIC PROCESSING SYSTEM FOR EACH TYPE OF MARC, WHICH IS MOST SUITABLE FOR THOSE GRAPES TO EXTRACTE THE MAXIMUM EXTRACTION FOR EACH TYPE OF GRAPE.
- THIS SYSTEM IS COMPLETE WITH ALL THE TECHNICAL MANAGEMENT CONTROL OF THE VARIOUS FERMENTATION PHASES TO WORK INDEPENDENTLY WITH THE MAXIMUM RESPECT FOR THE GRAPES AND OBTAIN THE MAXIMUM QUALITY FROM THE GRAPE
- THE SYSTEM’S COMPOSITION
No. 2
VOLVOTERMOTANK https://shorturl.at/wxH18
THESE ARE SPECIAL, MULTI-FUNCTIONAL FERMENTERS FOR FERMENTING HIGH-QUALITY RED GRAPES, FOR GRAPES WITH SOFT AND MEDIUM-SOFT BERRIES, AND OBTAINING MAXIMUM AROMA AND COLOR EXTRACTION. THEY ARE VERY SPECIAL AND ESSENTIAL FERMENTERS FOR MAKING SALASSI (SALTED WINES), PASSITO (DRIED GRAPES) AND AMARONE (DRIED GRAPES), REPASSI (DRIED GRAPES), REFERMENTATIONS, AND DOUBLE FERMENTATIONS. (Whole and pressed grapes) – ROSÉ – MACERATIONS AND CRYOMACERATES AT CONTROLLED TEMPERATURES OF RED OR WHITE GRAPES. THEY ARE USED TO CARRY OUT USEFUL OPERATIONS TO IMPROVE WINES SUCH AS BÂTONAGE – MIXING OF 2 OR MORE WINES – ELIMINATES THE STRATIFICATION OF WINES – DISSOLVE CHEMICAL PRODUCTS IN WINES IT IS CONVENIENT TO HOMOGENIZE THE MASS OF WINES TO TAKE A TRUE SAMPLE – BEFORE CARRYING OUT A TRANSFER BEFORE FILTERING A WINE BEFORE BOTTLING A WINE THAT IS HOMOGENEOUS – MAINTAINS THE TEMPERATURE OF THE WINES HOMOGENEOUS – REDUCES THE COOLING TIME OF THE MUSTS AND WINES – DOES NOT PRODUCE LEES – CONTROLS THE TEMPERATURE OF THE FERMENTING MASS RIGHT AT THE TOP AND ABOVE ALL IN THE CENTER IN THE HEART OF THE MASS THAT FERMENTS PROMOTES 100% MUST-SKIN CONTACT BECAUSE WITH EACH TURN OF THE BLADES, THE ENTIRE CAP OF MARC IS TURNED FROM THE TOP (DRY) TO THE BOTTOM (WET WITH MUST), SO THAT ALL THE MARC FROM ABOVE COMES INTO CONTACT WITH THE MUST BELOW EVERY 6-12 HOURS.
25 HL VOLVOTERMOTANKS ARE VERTICAL CYLINDRICAL FERMENTERS WITH A CENTRAL INTERNAL ROTATING DISC MECHANISM THAT BREAKS THE MARC CAP AND SLOWLY ROTATES THE ENTIRE FERMENTING CRUSH, THANKS TO A CIRCULAR THERMO-CONDITIONED STAINLESS STEEL BLADES WITH A POLISHED FINISH. MIRROR, CONNECTED TO AN EPICYCLOIDAL GEAR MOTOR AND AN ELECTRIC PANEL WHICH, THROUGH ITS ROTARY MOTION, PROMOTES AND INCREASES CONTACT BETWEEN MUST AND PEEL, INCREASING EXTRACTION. EVERYTHING IS MANAGED BY AN ON-BOARD ELECTRIC PANEL
No. 5 MONOFOLLTINOTERMOTANK https://shorturl.at/sAZ89
TRUNCATED CONE-SHAPED FERMENTER FOR FERMENTING COLORLESS RED GRAPES WITH A PUNCHING-DOWN MECHANISM. MODEL: MONOFOLLTINOTANK. THE FERMENTER HAS A POSITIVE TRUNCATED CONE, VERY CONVENIENT FOR EVEN RAPID DÉLESTAGE.
13.7 HL MONOFOLLTINOTERMOTANK. THESE ARE POSITIVE TRUNCATED CONE-SHAPED FERMENTERS THAT ENABLE SLOW DÉLESTAGE. BUT IT IS ALSO A VERTICAL PUNCHING DOWN MECHANISM, WITH A COMPLETE PUNCHING-DOWN MECHANISM INCLUDING A PNEUMATIC PISTON. MADE OF ALUMINUM WITH A STAINLESS STEEL STEM AND A USEFUL STROKE OF 1 METER FIXED TO THE CENTRE OF THE SKY, COMPLETE WITH A ROTATING JOINT CONNECTED TO A SELF-ROTATING STAINLESS STEEL PUNCHING BLADE WHICH, THROUGH ITS MOVEMENT, PUSHES A PART OF THE CAP OF MARC DOWNWARDS, IMMERSING IT IN THE MUST BELOW IN ORDER TO ENABLE CONTACT BETWEEN THE MUST AND THE SKIN, PARTICULARLY SUITABLE FOR HARD-BERRIED GRAPE VARIETIES. EVERYTHING IS MANAGED BY AN ON-BOARD ELECTRIC PANEL
No. 5 MONOFOLLTERMOTANK https://shorturl.at/oyW5
CYLINDRICAL FERMENTER FOR FERMENTING HIGHLY COLORED RED GRAPES, HARD OR VERY HARD BERRIES, WITH A PUNCHING-DOWN MECHANISM, MODEL MONOFOLLTANK
THE 20 HL MONOFOLLTERMOTANK IS A VERTICAL CYLINDRICAL PUNCH-DOWN FERMENTER, WITH A PUNCH-DOWN MECHANISM COMPLETE WITH AN ALUMINUM PNEUMATIC PISTON WITH A STAINLESS STEEL STEM AND A 1-METER STROKE, FIXED TO THE CENTER OF THE TOP. It is complete with a ROTARY JOINT CONNECTED TO A STAINLESS STEEL BLADE WHICH, THROUGH ITS MOVEMENT, It pushes down a portion of the pomace cap, immersing it in the must below to facilitate contact between the must and the skin, which is particularly suitable for hard-berried grape varieties. Everything is controlled by an on-board electrical panel.
